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5-Minute Brunch Classic

Cinnamon Flop Brunch Cake

Sunday brunch with friends and family is the perfect way to celebrate the week!  Take the stress out of hosting and make this simple, delicious 5-minute prep-time brunch cake.  You’ll wow your guests and yourself!

Ingredients

      • 2 cups all-purpose flour
      • 1 ¼ cups sugar ( add in more for a sweeter taste)
      • 1 ¼ cups milk
      • 1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
      • 3 teaspoons baking powder
      • 1 pinch salt
      • 1 large eggs (optional)

TOPPING

    • ½ cup brown sugar ( can use more or less)
    • 1 -2 teaspoon cinnamon
    • ¼ cup melted butter
    • chopped walnuts (optional) or pecans (optional)

Directions

  1. Set oven to 350 degrees F.
  2. Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
  3. In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
  4. Pour into prepared baking pan/s.
  5. Generously spread brown sugar and cinnamon on top
  6. If desired sprinkle chopped walnuts or pecans over top.
  7. Drizzle melted butter over top
  8. Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

(Source: food.com)